Blood Oranges 2 Gal Bucket
The beautiful crimson colored flesh of these oranges has a unique flavor. They tend to be more intense than other oranges.
Blood Oranges 5 Gal Bucket
Cara Cara Oranges 2 Gal Bucket
These oranges are a result of a cross-pollination of a Washington Naval Orange and a Brazilian Bahia Naval Orange. They have a rosy colored flesh and a sweet-tart flavor.
Cara Cara Oranges 5 Gal Bucket
These oranges are a result of a cross-pollination of a Washington Naval Orange and a Brazilian Bahia Naval Orange. They have a rosy colored flesh and a sweet-tart flavor.
Washington Navel Oranges 2 Gal Bucket
Washington Navel Oranges are known for their bright orange color, juicy flesh, and sweet flavor. These oranges are a popular choice for eating fresh or juicing due to their high juice content. They are also commonly used in cooking and baking recipes to add a burst of citrusy goodness.
Washington Naval Oranges 5 Gal Bucket
Washington Navel Oranges are known for their bright orange color, juicy flesh, and sweet flavor. These oranges are a popular choice for eating fresh or juicing due to their high juice content. They are also commonly used in cooking and baking recipes to add a burst of citrusy goodness.
Tangelos 2 Gal Bucket
Tangelo is a citrus fruit that is a cross between a tangerine and a grapefruit. It is known for its bright orange color and sweet, tangy flavor. Tangelos have a slightly thicker skin than tangerines, but are still easy to peel. They are usually seedless, making them convenient to eat or use in recipes.
Tangelos 5 Gal Bucket
Tangelo is a citrus fruit that is a cross between a tangerine and a grapefruit. It is known for its bright orange color and sweet, tangy flavor. Tangelos have a slightly thicker skin than tangerines, but are still easy to peel. They are usually seedless, making them convenient to eat or use in recipes.