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Tangelo is a citrus fruit that is a cross between a tangerine and a grapefruit. It is known for its bright orange color and sweet, tangy flavor. Tangelos have a slightly thicker skin than tangerines, but are still easy to peel. They are usually seedless, making them convenient to eat or use in recipes.
Tangelo is a citrus fruit that is a cross between a tangerine and a grapefruit. It is known for its bright orange color and sweet, tangy flavor. Tangelos have a slightly thicker skin than tangerines, but are still easy to peel. They are usually seedless, making them convenient to eat or use in recipes.
Kumquats are small citrus fruits that look like tiny oranges, but the flavor is quite different. The entire fruit, including the peel and seeds, are edible. The flesh of a kumquat is sour and tangy, but the peel is surprisingly sweet.
Just pop the whole thing in your mouth and get 14% of your daily recommended dose of Vitamin C in the small grape sized fruit along with a healthy dose of Vitamin A, calcium and manganese.